Is Promise Gluten Free Raisin Loaf Gluten Free?
Description
A soft, moderately sweet loaf with a tender yet slightly crumbly crumb and pockets of chewy fruit, offering a mild, familiar sweetness and gentle bread-like aroma. Reviewers commonly note even fruit distribution, consistent sliceability, pleasant toasted flavor, and occasional variability in moisture, with some finding slices drier or more crumbly.
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Description
A soft, moderately sweet loaf with a tender yet slightly crumbly crumb and pockets of chewy fruit, offering a mild, familiar sweetness and gentle bread-like aroma. Reviewers commonly note even fruit distribution, consistent sliceability, pleasant toasted flavor, and occasional variability in moisture, with some finding slices drier or more crumbly.
Ingredients
Water, Rice Flour, Corn Starch, Tapioca Starch, Raisins(15%)and Sultanas(13%) (coated With Sunflower Oil), Cellulose, Psyllium Seed Husk Powder, Yeast, Powdered Egg White, Sugars (sugar, Prune Puree), Potato Starch, Hydroxypropyl Methylcellulose, Canola Oil, Salt, Wholegrain Corn Flour, Sodium Propionate, Cinnamon, Sodium Carboxymethyl Cellulose, Sorbic Acid, Rice Bran, Sodium Carbonate, Xanthan Gum, Natural Flavour, Folic Acid, Thiamine. Contains: Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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