Is Proper Chips Salt and Vinegar Lentil Chips Gluten Free?

Description
These chips deliver a sharp salt-and-vinegar tang and a crisp, crackly texture; reviewers commonly cite a punchy vinegar flavor, satisfying crunch, and lighter-than-traditional crispness. They are often eaten straight from the bag, used to accompany sandwiches, or served with dips, though some customers report breakage and excess crumbs during transit.

Description
These chips deliver a sharp salt-and-vinegar tang and a crisp, crackly texture; reviewers commonly cite a punchy vinegar flavor, satisfying crunch, and lighter-than-traditional crispness. They are often eaten straight from the bag, used to accompany sandwiches, or served with dips, though some customers report breakage and excess crumbs during transit.
Ingredients
Lentil Flour, Potato Starch, Vegetable Oils (sunflower, Rapeseed, Coconut), Corn Flour, Natural Flavourings, Rice Flour, Salt, Sugar, Apple Cider Vinegar, Spirit Vinegar. Made In A Factory That Also Handles Soya.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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