Is Proper Chips Salt & Vinegar Lentil Chips Gluten Free?
Description
Crisp, airy chips deliver a pronounced tang and savory bite with a sturdy crunch, often used as a casual snack, party offering, or sandwich accompaniment. Reviewers commonly note intense flavor, robust texture, and good dip-holding ability, while some mention the seasoning can be overpowering for mild preferences, plus packaging notes.
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Description
Crisp, airy chips deliver a pronounced tang and savory bite with a sturdy crunch, often used as a casual snack, party offering, or sandwich accompaniment. Reviewers commonly note intense flavor, robust texture, and good dip-holding ability, while some mention the seasoning can be overpowering for mild preferences, plus packaging notes.
Ingredients
Lentil Flour (28%), Potato Starch, Corn Flour, Sunflower Oil, Natural Flavourings, Rice Flour, Salt, Sugar, Coconut Oil, Rapeseed Oil, Apple Cider Vinegar, Spirit Vinegar. Made In A Factory That Also Handles Soya.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.