Is Proper Good Soup Low FODMAP?
Why it's not low FODMAP
- garlic
- roasted garlic
- dehydrated onion
- onions
- roasted red peppers
- tomatoes
- black beans
- chicken broth
garlic
Dietitian noteGarlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.
Note by Vanessa Vargas, RDN, LDN
Use instead
- green tips of spring onion
- green tips of leek
- green tips of scallion
- chive
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Ingredients
Chicken Broth, Chicken (chicken Breast, Water, Salt, Sodium Phosphates), Potatoes, Black Beans, Tomatoes, Onions, Brown Basmati Rice, Roasted Red Peppers And Less Than 2% Of Low Sodium Sea Salt (potassium Chloride, Sodium Chloride), Roasted Garlic, Brown Sugar, Green Anaheim Chilies, Smoked Paprika, Thyme, Allspice, Ground Cumin, Chili Powder (chili Pepper, Salt, Spices, Dehydrated Onion And Garlic, Extractive Of Paprika), Cayenne Pepper, Citric Acid, Black Pepper, Nutmeg.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Soup · Liquid


