Is Propermaid Vegan Lemon Cake Low FODMAP?

Ingredients

Cake: Wheat Flour, Soya Milk, Vegetable Oil, Caster Sugar, Glycerine, Soft Brown Sugar, Water, Lemon Juice, Chia Seeds, Bicarbonate of Soda, Baking Powder (Disodium Diphosphate, Sodium Bicarbonate, Wheat Flour), Xanthan Gum, Lemon Oil, Icing/Topping: Lemon Icing (26%) (Icing Sugar, Vegetable Margarine (Vegetable Fats (Palm; Vegetable Oil; Rapeseed), Water) Lemon Compound (Sugar, Concentrated Lemon Juice, Glucose-Fructose Syrup, Water, Acidifier: Citric Acid, Flavours, Thickener: Pectin), Water), Lemon Filling (4%) (Sugar, Water, Palm Oil, Modified Maize Starch, Lemon Juice Concentrate, Gelling Agent: Gellan Gum, Sodium Alginate, Acidifier: Citric Acid, Acidity Corrector: Sodium Citrate, Calcium Chloride, Titanium Dioxide, Colours: Carotene, Safflower, Flavouring, Preservative: Potassium Sorbate, Emulsifier: E433)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

Propermaid Vegan Lemon Cake is available at 1 retailer

About this product

Snack · Piece