Is PROTEIN 20 G, FIBER 4 G, OMEGA-3 ALA 1 G NUTRITION SHAKE, CHOCOLATE, CHOCOLATE Vegetarian?

Description
Rich chocolate flavor with a smooth, creamy mouthfeel; mixes consistently into a velvety beverage. Commonly consumed as a portable breakfast, snack, or post-exercise drink. Reviewers frequently note good mixability and convenient packaging, while some mention an unusually sweet or slightly artificial aftertaste. Serves as a quick, handheld meal substitute option.

Description
Rich chocolate flavor with a smooth, creamy mouthfeel; mixes consistently into a velvety beverage. Commonly consumed as a portable breakfast, snack, or post-exercise drink. Reviewers frequently note good mixability and convenient packaging, while some mention an unusually sweet or slightly artificial aftertaste. Serves as a quick, handheld meal substitute option.
Ingredients
Water, Pea Protein, Coconut Palm Sugar, Flaxseed, Cocoa Powder (Processed With Alkai), Natural Flavors, Hemp Protein, Pumpkin Seed Protein, Spinach Powder, Cocoa Powder, Kale Powder, Acerola Cherry Extract, Carrot Juice Powder, Beet Root Powder (For Color), Quinoa Sprouts (Sprouted In Water, With Vitamin B1, B2, B3, B5, B6, B7, And K), Organic Spirulina, Marine Algae, Stevia Leaf Extract, Gellan Gum, Dried Fruit And Vegetable Blend (Spinach, Broccoli, Carrot, Beet, Tomato, Apple, Cranberry, Orange Peel, Blueberry, Strawberry), Sunflower Seed Oil Powder, Mushroom Powder, Contains Coconut, Manufactured In A Facility That Also Processes Soy And Other Tree Nuts
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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