Is Protein Bar Chocolaty Chip Granola 5 Bars x Gluten Free?
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Ingredients
Protein Blend (Soy Protein Isolate, Milk Protein Isolate), Glycerin, Whey Protein Concentrate, Palm Kernel Oil, Polydextrose, Gelatin, Oats, Sunflower Oil, Almonds, Cocoa (Processed With Alkali), Natural Flavour, Cellulose Powder, Whole Milk Powder, Gum Arabic, Soy Lecithin, Whey Powder, Rice Starch, Salt, Guar Gum, Skim Milk Powder, Sucralose, Polydextrose: 4,2 G Per 48 G Bar, Sucralose: 21,1Per 48 G Bar, Contains Milk, Soy, Almonds, May Contain Wheat, Egg, Sesame And Other Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.