Is Protein Bar Gluten Free?

This product may or may not be gluten free as it lists 6 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

whitc ghocolate flavour chunks
natural flavours
flavour enhancer
flavour
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whitc ghocolate flavour chunks

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Senigs Pe Size: 1 Bar (60A), Per Sern Lementary Sports 7 Sole Source Of Din Coniuintion A C End: 28/0 03 Ss: Protein Blend, Milk Protein Isolate, Whey Protein Isolate, Prebiotic Fibre (Soluble Com Fibre), Whitc Ghocolate Flavour Chunks, Cocoa Butr Oate, Sieteners (Erythritol, Sucralose), Sodium Caseinate, Natural Flavours, Flavour Enhancer (Sea Salt), Emulsifier (Sunflower Lecithin)), Water, Almonds, Chocolas Proen Blend, Prebiotic Fibre (Soluble Corn Fibre), Flavour (Cocoa Processed With Alkali, 1%), Palm Kermel Oa Usimer (Sunfiower Lecithin), Sweeteners (Erythritol, Stevioi Giycosides), Thickener (Xanthan Gum), Raising Agent (Sodium Bicarbonate), Flavour Enhancer Sea Salta Our Cocoa Processed With Alkali, Sweeteners Erythritol, Sucralose, Steviol Glycosides, Flavour Enhancer (Sea Salt), Flavour Peppermint Oil, Formation: This Product Contains Milk And Almonds, This Product Was Manufactured In A Facility That Also Processes Eggs, Soy, Wheat, Peanuts, An Ied In Australia By Nutrition Systems 216 Walters Road Arndell Park, Nsw, Australia 1300 883 523 Questnutrition, Com, Au Rej In New Zealand By Nutrition Systems Nz 19 Valor Drive, Milson, Palmerston North, New Zealand 06 355 2808 Protect From Heat, Light And Moisture, Do Not Purchase If Seal Is Broken, Consume Up To 3 Bars Per Day Between Meals With Approprl Rato Ns

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.