Is Protein chewy bars Gluten Free?
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Ingredients
Calories Per Gram Fat 9 Carbohydrate 4 Protein 4 Peanuts, Dark Chocolate Flavored Coatn Palm Kernel Oil, Cocoa Powder, Whole Milk Powcer So Salt, Fructooligosaccharides, Isolated Soy Proten Con Tapioca Starch, Salt, Isolated Soy Protein Aumonos 0Oan Srup Chicory Root Inulin, Canola Oil, Sunflower Seeds Dried Unsweetened Coconut, Glycerin, Wheat Flakes, Malt00etrnsoy Lecithin, Ascorbic Acid A Aosemary Extract, Natural Flavor Contains: Peanuts, Milk, Soy, Almonds, Coconut And Wheat May Contain Other Tree Nuts Not Listed Nictrihutod Bua Ic Sugar Lathin 5 Ratawia 60510
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.