Is Proti-Thin - High Protein Diet Shake & Pudding - Vanilla - Low Calorie - Low Fat - Low Sugar - 7/Box Gluten Free?

Ingredients

Protein Blend (Calcium Caseinate, Sodium Caseinate), Corn Dextrin, Skim Milk Powder, Fructose, Sunflower Oil, Corn Syrup Solids, Magnesium Phosphate, Salt, Natural And Artificial Flavors, Carrageenan, Vitamin Mineral Premix (Ascorbic Acid, Maltodextrin, Ferrous Fumarate, D, L-alpha Tocopheryl Acetate, Niacinamide, Zinc Oxide, Potassium Iodide, Vitamin A Palmitate, Manganese Sulfate, Phytonadione, Copper Gluconate, Cholecalciferol, Pyridoxine Hydrochloride, D-calcium Pantothenate, Sodium Selenite, Thiamin Mononitrate, Sodium Molybdate, Riboflavin, Chromium Chloride, Biotin, Folic Acid, Cyanocobalamin), Dipotassium Phosphate, Xanthan Gum, Sucralose And Acesulfame-potassium (Non-nutritive Sweeteners), Mono And Diglycerides, Sunflower Lecithin, Tri-calcium Phosphate, Beta-carotene, Silicon Dioxide (Anti-caking Agent), Soy Lecithin, Tocopherols (Protect Flavor), Manufactured In A Facility That Processes Eggs, Wheat, Peanuts And Tree Nuts

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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