Is Publix Bakery Cannoli Supreme Cake Alpha-Gal Friendly?

Ingredients

Sugar, Ricotta Cheese (Whey,Milk,Lactic Acid,Salt,Maltodextrin,Mono&Diglycerides, Guar Gum, Carrageenan, Carobbean Gum), Water, Bleached Enriched Flour(Wheat Flour, Malted Barley Flour, Niacin,Reduced Iron, Thiamine Mononitrate, Ribo-Flavin,Folic Acid), Hydrogenated Vegetableoil (Palm,Palm Kernel, Coconut &/Or Cottonseed), Eggs, Heavy Whipping Cream (Heavycream,Carrageenan, Mono-Diglycerides, Cellulose Gum,Polysorbate80),Soy Oil,Chocolatechips(Sugar,Chocolate Liquor,Cocoa Butter,Dextrose,Soy Lecithin,Vanillin{Artificialflavoring}), Milk, Cream (Cream,Milk,Carrageenan),Cream,Chocolate Liquor,Palmoil,Icing Sugar(Sugar,Cornstarch),Nonfat Milk,Egg White, Dextrose, Leavening (Potassiumbicarbonate,Sodium Acid Pyrophosphate,Monocalcium Phosphate),Food Starch - Modified,Salt,Sodium Stearoyl Lactylate,Mono-Diglycerides,Cornstarch, Natural & Artificialflavor,Soy Lecithin,Sodiumcaseinate(Milk),Polysorbate 60, Natural Flavor, Sorbitanmonostearate, Gums (Carbohydrate, Xanthan,Guar),Beta Carotene (Color), Color(Yellowcornmeal,Spices{Turmeric,Annatto},Soyoil),Modified Cornstarch, Cocoa Butter, Butter(Cream,Natural Flavor),Citrus Fiber(Citrusfiber,Guar Gum,Corn Syrup(Corn Syrup,Salt,Vanilla Extract{Vanilla Beans,Water,Ethylalcohol}), Natural Vanilla Flavor,Vanillin(Artificial Flavor).

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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