Is Publix Bakery Cannoli Supreme Cake Gluten Free?

Ingredients

Sugar, Ricotta Cheese (Whey,Milk,Lactic Acid,Salt,Maltodextrin,Mono&Diglycerides, Guar Gum, Carrageenan, Carobbean Gum), Water, Bleached Enriched Flour(Wheat Flour, Malted Barley Flour, Niacin,Reduced Iron, Thiamine Mononitrate, Ribo-Flavin,Folic Acid), Hydrogenated Vegetableoil (Palm,Palm Kernel, Coconut &/Or Cottonseed), Eggs, Heavy Whipping Cream (Heavycream,Carrageenan, Mono-Diglycerides, Cellulose Gum,Polysorbate80),Soy Oil,Chocolatechips(Sugar,Chocolate Liquor,Cocoa Butter,Dextrose,Soy Lecithin,Vanillin{Artificialflavoring}), Milk, Cream (Cream,Milk,Carrageenan),Cream,Chocolate Liquor,Palmoil,Icing Sugar(Sugar,Cornstarch),Nonfat Milk,Egg White, Dextrose, Leavening (Potassiumbicarbonate,Sodium Acid Pyrophosphate,Monocalcium Phosphate),Food Starch - Modified,Salt,Sodium Stearoyl Lactylate,Mono-Diglycerides,Cornstarch, Natural & Artificialflavor,Soy Lecithin,Sodiumcaseinate(Milk),Polysorbate 60, Natural Flavor, Sorbitanmonostearate, Gums (Carbohydrate, Xanthan,Guar),Beta Carotene (Color), Color(Yellowcornmeal,Spices{Turmeric,Annatto},Soyoil),Modified Cornstarch, Cocoa Butter, Butter(Cream,Natural Flavor),Citrus Fiber(Citrusfiber,Guar Gum,Corn Syrup(Corn Syrup,Salt,Vanilla Extract{Vanilla Beans,Water,Ethylalcohol}), Natural Vanilla Flavor,Vanillin(Artificial Flavor).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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