Is Publix Cereal, Toasted Grain, Cornflakes Vegan?
Description
Mild toasted flavor and light, crispy flakes provide a clean crunch that holds in milk briefly; commonly eaten at breakfast, used as a crunchy topping for yogurt or desserts, and as a simple snack. Reviewers often note consistent texture, mild taste, and good value, with few complaints about staleness noted.
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Description
Mild toasted flavor and light, crispy flakes provide a clean crunch that holds in milk briefly; commonly eaten at breakfast, used as a crunchy topping for yogurt or desserts, and as a simple snack. Reviewers often note consistent texture, mild taste, and good value, with few complaints about staleness noted.
Ingredients
Milled corn, sugar, salt, molasses. Reduced iron, sodium ascorbate (vitamin C), niacinamide (vitamin B3), zinc oxide, riboflavin (vitamin B2), pyridoxine hydrochloride (vitamin B6), thiamin mononitrate (vitamin B1), folic acid, vitamin D3, vitamin B12.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.