Is Publix Cheese, Mexican Four Cheese Blend, Fancy Shredded Gluten Free?
Description
Shredded blend offers a mild, slightly tangy and savory flavor with a smooth, creamy melt and moderate stretch. Commonly used as a topping for tacos, nachos, enchiladas and casseroles or stirred into soups and baked dishes. Reviewers frequently note reliable meltability, convenient shredding and fresh taste, with occasional clumping reported.
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Description
Shredded blend offers a mild, slightly tangy and savory flavor with a smooth, creamy melt and moderate stretch. Commonly used as a topping for tacos, nachos, enchiladas and casseroles or stirred into soups and baked dishes. Reviewers frequently note reliable meltability, convenient shredding and fresh taste, with occasional clumping reported.
Ingredients
Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto Color), Asadero Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Queso Quesadilla Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Anti-caking Blend (potato Starch, Cornstarch, Calcium Sulfate, Natamycin (mold Inhibitor)). Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.