Is Publix Deli Finishing Touch Platter, Small Gluten Free?
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Ingredients
cocktail sauce (chili sauce (tomato puree (tomato paste, water), distilled vinegar, high fructose corn syrup, salt, corn syrup, onions, spice, garlic powder, natural flavoring), ketchup (tomato concentrate, distilled vinegar, high fructose corn syrup, corn syrup, salt, spices, onion powder, natural flavor), horseradish (horseradish, distilled vinegar, water, soybean oil, salt, artificial flavor), lemon juice (water, lemon juice concentrate, contains 2% or less of:, sodium benzoate, sodium metabisulfate (preservative), lemon oil), worcestershire sauce (distilled vinegar, molasses, water, corn syrup, salt, caramel color, sugar, spices, anchovies, natural flavor, tamarind extract, soy lecithin), hot sauce (water, red peppers, salt, spices, garlic, acetic acid, xanthan gum, sodium benzoate (preservative)), spices), contains a bioengineered food ingredient, ***KEEP REFRIGERATED***
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.