Is Publix Deli Homestyle Red Potato Salad Gluten Free?
Description
Smooth yet chunky, with tender bite-sized pieces and a creamy mouthfeel; flavor is mildly tangy and savory with steady seasoning. Commonly chosen as a convenient cold side for barbecues, picnics, potlucks and deli sandwiches. Customer reviews note consistent quality and convenience, though some report occasional variability in seasoning and texture.
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Description
Smooth yet chunky, with tender bite-sized pieces and a creamy mouthfeel; flavor is mildly tangy and savory with steady seasoning. Commonly chosen as a convenient cold side for barbecues, picnics, potlucks and deli sandwiches. Customer reviews note consistent quality and convenience, though some report occasional variability in seasoning and texture.
Ingredients
Potatoes, Mayonnise (soybean Oil, Egg Yolks With Salt, Water, Vinegar, Sugar, Corn Syrup, Salt, Spice, Onion Powder, Garlic Powder, Calcium Disodium Edta (preservative)), Celery, Hard Cooked Eggs (eggs, Water, Citric Acid, Sodium Benzoate And Nisin (preservative)), Onion, Mustard (water, Distilled Vinegar, Mustard Seed, Salt, Turmeric), Seasoning Mix (salt, Mustard Seed, Dehydrated Parsley, Sodium Benzoate And Potassium Sorbate (preservative), Guar And Xanthan Gum), Red Peppers (red Bell Peppers, Water, Citric Acid). Contains Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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