Is Publix Deli Homestyle Red Potato Salad Alpha-Gal?
Description
Smooth yet chunky, with tender bite-sized pieces and a creamy mouthfeel; flavor is mildly tangy and savory with steady seasoning. Commonly chosen as a convenient cold side for barbecues, picnics, potlucks and deli sandwiches. Customer reviews note consistent quality and convenience, though some report occasional variability in seasoning and texture.
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Description
Smooth yet chunky, with tender bite-sized pieces and a creamy mouthfeel; flavor is mildly tangy and savory with steady seasoning. Commonly chosen as a convenient cold side for barbecues, picnics, potlucks and deli sandwiches. Customer reviews note consistent quality and convenience, though some report occasional variability in seasoning and texture.
Ingredients
Potatoes, Mayonnise (soybean Oil, Egg Yolks With Salt, Water, Vinegar, Sugar, Corn Syrup, Salt, Spice, Onion Powder, Garlic Powder, Calcium Disodium Edta (preservative)), Celery, Hard Cooked Eggs (eggs, Water, Citric Acid, Sodium Benzoate And Nisin (preservative)), Onion, Mustard (water, Distilled Vinegar, Mustard Seed, Salt, Turmeric), Seasoning Mix (salt, Mustard Seed, Dehydrated Parsley, Sodium Benzoate And Potassium Sorbate (preservative), Guar And Xanthan Gum), Red Peppers (red Bell Peppers, Water, Citric Acid). Contains Egg.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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