Is Publix Deli Macaroni Salad Vegetarian?

Ingredients

Cooked Enriched Macaroni (Water, Semolina, Enriched With Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Salad Dressing (Soybean Oil, Water, Sugar, Vinegar, Corn Syrup, Modified Food Starch, Egg Yolks With Salt, Salt, Spice, Onion Powder, Calcium Disodium Edta [Preservative]), Mayonnaise (Soybean Oil, Egg Yolks With Salt, Water, Vinegar, Sugar, Corn Syrup, Salt, Spice, Onion Powder, Garlic Powder, Calcium Disodium Edta [Preservative]), Celery, Pickle Relish (Cucumber, Sugar, Distilled Vinegar, Water, Salt, Xanthan Gum, Natural Flavors, Calcium Chloride, Polysorbate 80 And Sodium Benzoate [Preservatives]), Red Peppers (Red Bell Peppers, Water, Citric Acid), Onion, Carrots, Seasoning Mix (Salt, Sugar, Potassium Sorbate [Preservative], Spices, Hydrolyzed Corn Protein, Paprika [Color], Onion Powder, Garlic Powder, Modified Food Starch [Corn], Spice Extractives, Extractive Of Paprika [Color], Extractive Of Turmeric [Color]), Mustard (Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric).

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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