Is Publix Deli Southern Cobb Salad Platter Medium Low FODMAP?
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Ingredients
Iceberg Lettuce, Romaine Lettuce,Balsamic Vinaigrette (Canola Oil, Water,Balsamic Vinegar, Fructose,Less Than 2% Ofparmesan Cheese {Part Skim Milk, Cultures,Salt, Enzymes}, Salt, Spices, Dried Garlicxanthan Gum),Praline Pecans (Sugar, Pecansbutter {Cream, Natural Flavor},Corn Syrup,Salt), Apples, Blue Cheese (Pasteurizedmilk, Cheese Cultures, Salt, Enzymes, Pen-Icillium Roqueforti,Powder Cellulose{Prev-Vent Caking},Natamycin{To Protect Flavor})Grape Tomatoes,Cranberries(Cranberries,Sugar,Sunflower Oil), Carrots, Chickentenders (Boneless Chicken Breast Meat,Breading{Wheat Flour,Salt,Spices,Onion Powder,Modified Wheat Starch,Inactive Driedyeast,Leavening<Sodium Phosphate,Bicarbon-Ate>Yeast Extract,Extractive Of Paprika,Tumeric&Annatto<Color>May Contain Soyoil>}Fried In Corn & Cottonseed Oil Blend Withtbhq & Citric Acid Added As Preservativesdimethylpolysiloxane Added As Anti-Foamingagent).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.