Is Publix Dressing, Ranch Low FODMAP?
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Ingredients
VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WATER, BUTTERMILK, DISTILLED VINEGAR, EGG YOLK, SUGAR, CONTAINS LESS THAN 2% OF: SALT, MONOSODIUM GLUTAMATE, MODIFIED FOOD STARCH, GARLIC*, ONION*, PHOSPHORIC ACID, BUTTERMILK SOLIDS, NATURAL FLAVOR (MILK), SORBIC ACID, DISODIUM PHOSPHATE, XANTHAN GUM, SPICE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, MALTODEXTRIN, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, LACTIC ACID. *DRIED
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.