Is Publix Premium Ice Cream, Classic, It's Your Birthday Cake! Gluten Free?
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Ingredients
Milk, Cream, Sugar, Cake Base (Sugar, Corn Syrup, Water, Cream Cheese [Cultured Pasteurized Milk And Cream, Salt, Enzymes], Egg Yolks, Modified Food Starch [Corn], Natural And Artificial Flavor, Titanium Dioxide [Color], Salt, Potassium Sorbate [Preservative], Annatto [Color]), Blue Frosting Variegate (Sugar, Water, High Fructose Corn Syrup, Modified Food Starch [Corn], Titanium Dioxide [Color], Natural And Artificial Flavor, Salt, Potassium Sorbate [Preservative], Blue 1), Frosted Cookie Pieces (Sugar, Coconut Oil, Buttermilk Powder, Natural Flavor, Titanium Dioxide [Color], Artificial Colors [Yellow 5, Blue 1, Yellow 6], Soy Lecithin), Corn Syrup, Carob Bean Gum, Guar Gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.