Is Pukka Veggie Cheese, Leek & Potato Pie Gluten Free?

Ingredients

Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Potato (10%), Whole Milk, Cheese Blend (8.5%) (contains: Extra Mature Cheddar & Medium Fat Hard Cheese (Milk)), Sliced Leeks (4%), Onion, Chopped Spinach (2%), Double Cream (contains: Milk), Modified Maize Starch, Rapeseed Oil, Salt, Yeast Extract, Flavour Enhancer: Monosodium Glutamate, Garlic Puree, White Pepper, Thyme, Butter (contains: Milk), Wheat Protein .

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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