Is Pukka Veggie Cheese, Leek & Potato Pie Low FODMAP?

Ingredients

Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Potato (10%), Whole Milk, Cheese Blend (8.5%) (contains: Extra Mature Cheddar & Medium Fat Hard Cheese (Milk)), Sliced Leeks (4%), Onion, Chopped Spinach (2%), Double Cream (contains: Milk), Modified Maize Starch, Rapeseed Oil, Salt, Yeast Extract, Flavour Enhancer: Monosodium Glutamate, Garlic Puree, White Pepper, Thyme, Butter (contains: Milk), Wheat Protein .

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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