No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is PULLED PORK SANDWICH, MILD BBQ Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

ROLL (FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM SHORTENING, SOYBEAN OIL, SALT, GRANULATED SUGAR, YEAST, GLUTEN, CORN SYRUP SOLIDS, OAT FIBER, SODIUM STEAROYL LACTYLATE (SSL), MONOGLYCERIDES, INACTIVE YEAST, SESAME SEED, GUAR GUM, SODIUM ALGINATE, CALCIUM PROPIONATE AND 2% OR LESS OF EACH OF THE FOLLOWING: XANTHAN GUM, ENZYMES), PULLED PORK (PORK, WATER, DEXTROSE, SALT, SODIUM PHOSPHATE, SUGAR), MILD BBQ SAUCE (TOMATO PUREE (WATER, TOMATO PASTE), DARK BROWN SUGAR, WHITE VINEGAR, SUGAR, NATURAL SMOKE FLAVOR, SALT, CORN STARCH, WORCESTERSHIRE SAUCE (VINEGAR, WATER, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, TAMARIND, SPICES), ONION POWDER, GARLIC POWDER, CRUSHED RED PEPPERS, XANTHAN GUM (A NATURAL THICKENER). SEASONING (SALT, PAPRIKA, SPICES, SUGAR, YEAST [DARK ROAST TYPE], NATURAL AND ARTIFICIAL TEQUILA/LIME FLAVOR, ONION POWDER, GARLIC POWDER, CITRIC ACID, PAPRIKA EXTRACT).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Bread · Roll

Flavor
SavorySmokySweetTangy
Texture
Soft
Commonly used for
SandwichLunchOn The Go
Low FODMAP? PULLED PORK SANDWICH, MILD BBQ | Spoonful