No. This product is not gluten free as it lists 1 ingredient that contains gluten and 6 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Pulmuone Beef Japchae Glass Noodles, Seared Beef & Mixed Vegetables Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 6 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Glass Noodles: Sweet Potato Starch, Water, Corn Oil, Acidity Regulator Blend (lactic Acid, Maltitol Syrup, Water, Acetic Acid, Citric Acid, Dl-malic Acid, Sodium Acetate, Trisodium Citrate, Vegetable Blend In Water Pack: Water, Sliced Shiitake Mushroom, Mung Bean Sprouts, Dried Carrots, Dried Bok Choy, Calcium Lactate, Zinc Oxide, Citric Acid, Japchae Sauce: Soy Sauce (water, Soybeans, Wheat, Salt), Cane Sugar, Water, Crushed Garlic, Light Corn Syrup, Dried Soup Stock (hydrolyzed Soy Protein, Yeast Extract, Beef Type Flavor, Natural Flavoring, Dried Yeast, Glycine, Citric Acid, Sugar, Salt, Spice, Maltodextrin), Contains Less Than 2% Of: Corn Starch, Disodium Inosinate And Disodium Guanylate, Caramel Color, Ground White Pepper, Seared Seasoned Beef Steak And Starch Strips: Usda Choice Beef, Water, Less Than 2%: Rice Starch, Vinegar, Salt, Natural Flavors, Yeast Extract, Spice, Spinach Topping: Dried Spinach (spinach, Dextrose), Acid Regulator Blend (potassium Carbonate, Sodium Carbonate, Disodium Phosphate, Sodium Pyrophosphate), Sugar, Sesame Oil: Sesame Oil. Contains: Wheat, Soy, Sesame.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Noodle · Frozen

Flavor
SavoryUmamiGarlickySalty
Texture
ChewyTender
Commonly used for
Meal PrepLunchOn The Go
Gluten Free? Pulmuone Beef Japchae Glass Noodles, Seared Beef & Mixed Vegetables | Spoonful