Is Pumpkin Cheesecake (Certified Gluten Free) Gluten Free?

Ingredients

Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Xanthan, Carob Bean, Guar Gums), Cage-free Eggs, Pumpkin, Cane Sugar, Cream (Cream, Carrageenan), Butter, Powdered Sugar, Brown Rice Flour, Molasses, Expeller-pressed Canola Oil, Potato Starch, Spices, Milk, Salt, Vanilla, Baking Soda

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Pumpkin Cheesecake (Certified Gluten Free) is available at 1 retailer

About this product

Unknown · Slice