Is PUMPKIN PIE FLAVOR PROTEIN BARS, PUMPKIN PIE Gluten Free?

Ingredients

INGREDIENTS: PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), SOLUBLE CORN FIBER, ERYTHRITOL, WATER, PALM KERNEL OIL, ALMONDS, SODIUM CASEINATE, NATURAL FLAVORS (CONTAINS MILK). CONTAINS LESS THAN 2% OF THE FOLLOWING: SEA SALT, CINNAMON, SPICE, BAKING SODA, LEMON PEEL POWDER, BETA CAROTENE (COLOR), FRUIT AND VEGETABLE JUICE* (COLOR), SUNFLOWER AND/OR SOY LECITHIN, XANTHAN GUM, STEVIOL GLYCOSIDES (STEVIA).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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