Is Pumpkin Pie Gluten Free?
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Ingredients
Pumpkin, Sugar, Glucose, Milk, Liquid Whole Egg, Corn Maltodextrin, Brown Sugar, Dextrose, Skim Milk Powder, Water, Glycerol, Modified Corn Starch, Spices, Salt, Citric Acid, Potassium Sorbate, Canola, Soybean Oil, Xanthan Gum, Carrageenan, Carob Bean Gum, Cellulose Gum, Agar, Pastry: Enriched Wheat Flour, Vegetable Oil Shortening (Canola Oil, Modified Palm Oil, Modified Palm Kernel Oil), Baking Powder, Sodium Propionate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.