Is PUMPKIN SWIRL CHEESECAKE, PUMPKIN SWIRL Gluten Free?

Ingredients

CREAM CHEESE BASE (CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, GUM BLEND {LOCUST BEAN GUM, GUAR GUM AND XANTHAN GUM}], SKIM MILK, WHEY, PALM OIL, SALT, CANOLA AND SOY LECITHIN (EMULSIFIER), MONO-AND DIGLYCERIDES (EMULSIFIER), APOCAROTENAL (COLOR), CHEESE CULTURE, ENZYMES), WHOLE WHEAT FLOUR, SUGAR, WATER, PALM OIL, SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], SOYBEAN OIL, DRIED PUMPKIN, WHEAT FLOUR, BROWN SUGAR, GLUCOSE SYRUP, CORN STARCH, DRIED EGGS, CARAMEL COLOR, SALT, SPICES, GUM BLEND (GUAR GUM, LOCUST BEAN, XANTHAN GUM), WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, SOY LECITHIN (EMULSIFIER), BETA-CAROTENE (COLOR), VITAMIN A PALMITATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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