Is Pure Protein Chocolate Deluxe Bars, 21.16 oz, 12 ct Gluten Free?
Description
Rich chocolate flavor and a firm, chewy texture characterize the bars, often described as satisfying but occasionally gritty by reviewers. Consumers commonly use them as portable snacks, between-meal treats, or post-exercise refueling. Reviewers note consistent portioning and convenient packaging, with opinions divided on sweetness and density and overall value perceptions.
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Description
Rich chocolate flavor and a firm, chewy texture characterize the bars, often described as satisfying but occasionally gritty by reviewers. Consumers commonly use them as portable snacks, between-meal treats, or post-exercise refueling. Reviewers note consistent portioning and convenient packaging, with opinions divided on sweetness and density and overall value perceptions.
Ingredients
Protein Blend (Milk Protein Isolate, Whey Protein Isolate, Whey Protein Concentrate), Chocolate Flavored Coating (Maltitol, Fractionated Palm Kernel Oil, Whey Protein Concentrate, Cocoa (Processed With Alkali), Calcium Carbonate, Natural Flavors, Soy Lecithin, Sucralose), Hydrolyzed Collagen, Glycerin, Cocoa Powder, Water, Milk Chocolate Drops (Sugar, Whole Milk Powder, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Vanilla Flavor), Maltitol Syrup, Peanut Flour, Natural Flavors, Sucralose, Almond Butter, Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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