Is Pure Protein Popped Crisps Hickory Barbecue Flavored Protein Crisps, Hickory Barbecue Gluten Free?


Ingredients
CHIP (PEA PROTEIN, LENTIL FLOUR, POTATO STARCH, RICE FLOUR, SOY PROTEIN ISOLATE), SEASONING (SUGAR, SOY PROTEIN ISOLATE, MOLASSES POWDER [ORGANIC MOLASSES, ORGANIC RICE MALTODEXTRIN], TOMATO POWDER, SALT, PAPRIKA [COLOR], ONION POWDER, SPICES, YEAST EXTRACT, GARLIC POWDER, NATURAL HICKORY SMOKE FLAVOR), VEGETABLE OIL (SUNFLOWER, SAFFLOWER, SOYA, AND/OR CANOLA)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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