Is Pure Protein Gluten Free?
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Ingredients
Protein Blend (soy Protein Isolate, Whey Protein Concentrate, Whey Protein Isolate), Maltitol Syrup, Hydrolyzed Gelatin, Glycerine, Fractionated Palm Kernel And Palm Oil, Soy Protein Isolate, Maltitol, Water, Whey Protein Concentrate, Natural And Artificial Flavors (includes Annatto And Turmeric [color]), Canola Oil, Sugar, Cocoa (processed With Alkali), Milk Protein Concentrate, Unsweetened Chocolate, Tapioca Starch, Soy Lecithin, Cornstarch, Calcium Carbonate, Salt, Nonfat Milk, Partially Defatted Peanut Flour, Sucralose, Dextrose, Confectioners Glaze, Disodium Phosphate, Carrageenan, Color Blend (red 40 Lake, Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake), Almond Butter, Carnauba Wax, Tocopherols Added To Protect Flavor. Contains Milk, Soy, Peanut and Tree Nut (Almond) Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.