Is Purely Beneficial Resveratrol 1450 Low FODMAP?

Ingredients

Vitamin C (as Ascorbic Acid), Polyphenol Complex: Green Tea Leaf Extract (Std. to 98% Polyphenols), Grape Seed Extract (Std. to 95% Polyphenols), Açaí Fruit Extract (Euterpe oleracea; 10:1), Red Wine Extract, Pomegranate Fruit Extract, Blueberry Fruit Extract, Noni Fruit Extract (Morinda citrifolia), Alfalfa Leaf Extract, Hawthorn Berry Extract. Trans-Resveratrol Complex: Japanese Knotweed Extract (Reynoutria japonica; Rhizome), Trans-Resveratrol (Std. to 50%; from Japanese Knotweed).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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