Is qq Alpha-Gal?


Ingredients
ep refrigerated below 41° f, container is microwave and oven safe, gredients: white rice (water, enriched rice (white rice, iron, niacin, thiamine mononitrate, folic acid], ybean oil), vegetable blend (com, prepared black beans (water, black beans], red peppers, poblano eppers), taco filling (beef, water, textured vegetable protein (soy flour, caramel color], seasoning (spices, lt, dehydrated onions, sugar, dried vinegar, flavoring], textured soy protein concentrate), tomatoes omatoes, citric acid), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, color added nnatto], natamycin (a natural mold inhibitor]), chicken broth (water, chicken base (roasted chicken, sugar, micken fat, tapioca dextrin, hydrolyzed com protein, onion powder, potassium chloride, yeast extract, garlic owder, maltodextrin, disodium inosinate, disodium guanylate, salt, turmeric (color), natural flavors, lactic cid, calcium lactate]), contains 1,5% or less of: water, canola oil, tomato paste (tomato, citric acid), chili owder (spices, salt, garlic powder), maltodextrin, nutrient blend (magnesium citrate, calcium citrate, maltodextrin, ascorbic acid (vitamin c), contains 1% or less of ferrous fumarate, zinc oxide, pyridoxine hc vitamin b6], thiamine mononitrate [vitamin b1]), dehydrated garlic, lime juice powder (ip maltodextrin, lime ice solids), food starch-modified, cumin, iodized salt, dehydrated onion, cinnamon, xanthan gum, guar gum, alapeno pepper, contains: soy, milk, u,s, net wt 907 1252 ol mom's meals a purfoods® company
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


