Is qq Gluten Free?
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Ingredients
ep refrigerated below 41° f, container is microwave and oven safe, gredients: white rice (water, enriched rice (white rice, iron, niacin, thiamine mononitrate, folic acid], ybean oil), vegetable blend (com, prepared black beans (water, black beans], red peppers, poblano eppers), taco filling (beef, water, textured vegetable protein (soy flour, caramel color], seasoning (spices, lt, dehydrated onions, sugar, dried vinegar, flavoring], textured soy protein concentrate), tomatoes omatoes, citric acid), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, color added nnatto], natamycin (a natural mold inhibitor]), chicken broth (water, chicken base (roasted chicken, sugar, micken fat, tapioca dextrin, hydrolyzed com protein, onion powder, potassium chloride, yeast extract, garlic owder, maltodextrin, disodium inosinate, disodium guanylate, salt, turmeric (color), natural flavors, lactic cid, calcium lactate]), contains 1,5% or less of: water, canola oil, tomato paste (tomato, citric acid), chili owder (spices, salt, garlic powder), maltodextrin, nutrient blend (magnesium citrate, calcium citrate, maltodextrin, ascorbic acid (vitamin c), contains 1% or less of ferrous fumarate, zinc oxide, pyridoxine hc vitamin b6], thiamine mononitrate [vitamin b1]), dehydrated garlic, lime juice powder (ip maltodextrin, lime ice solids), food starch-modified, cumin, iodized salt, dehydrated onion, cinnamon, xanthan gum, guar gum, alapeno pepper, contains: soy, milk, u,s, net wt 907 1252 ol mom's meals a purfoods® company
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.