Is Quaker Chewy Dipps Granola Bars Chocolatey Covered Peanut Butter Flavor - 6-1.05 Oz Gluten Free?

Description
Sweet, chocolatey coating and peanut-butter-flavored chewy center create a soft, pliable texture with a contrasting smooth exterior. Typically eaten as a portable snack, lunchbox addition, or quick treat; reviewers commonly note its sweetness, convenient individual wrapping, appeal to children, and occasional comments about overly sweet taste or coating flaking issues.

Description
Sweet, chocolatey coating and peanut-butter-flavored chewy center create a soft, pliable texture with a contrasting smooth exterior. Typically eaten as a portable snack, lunchbox addition, or quick treat; reviewers commonly note its sweetness, convenient individual wrapping, appeal to children, and occasional comments about overly sweet taste or coating flaking issues.
Ingredients
Granola (Whole Grain Rolled Oats, Brown Sugar, Brown Rice Crisp (Whole Grain Brown Rice Flour, Sugar, Salt), Whole Grain Rolled Wheat, Soybean Oil, Whole Wheat Flour, Sodium Bicarbonate, Soy Lecithin, Nonfat Dry Milk), Sugar, Peanuts, Hydrogenated Vegetable Oil Blend (Palm Kernel And Palm Oil), Brown Rice Crisp (Whole Grain Brown Rice Flour, Sugar, Salt), Corn Syrup Solids, Corn Syrup, Invert Sugar, Whey, Vegetable Oil (Palm Kernel And Palm Oil), Brown Sugar, Dextrose, Lactose, Glycerin, Vegetable Shortening (Monounsaturated Canola Oil, Palm Oil, Palm Kernel Oil), Cocoa Powder, Cocoa (Processed With Alkali), Sorbitol, Salt, Soy Lecithin, Natural And Artificial Flavor, Milk Fat, Glyceryl Lacto Esters Of Fatty Acids, Water, Nonfat Dry Milk, Peanut Oil, Soybean Oil, Bht, Tocopherols, Contains Milk, Peanut, Soy And Wheat , Contains Milk, Soy And Wheat
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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