Is Quaker Chewy Granola Bars Chocolate Chip Value Pack - 18-0.84 Oz Gluten Free?
Description
The Quaker Chewy Granola Bars Chocolate Chip Value Pack, weighing 18.084 oz, is a nutritious and delicious snack option. Each bar contains 8 grams of 100% whole grains, providing a wholesome choice for consumers. With 100 calories or less per bar, it is a guilt-free indulgence suitable for any occasion. Furthermore, these bars are free from high-fructose corn syrup, making them a healthier choice. While no specific information about what people say about the product is provided, these facts alone highlight the product's positive attributes and make it a convenient and satisfying snack option.
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Description
The Quaker Chewy Granola Bars Chocolate Chip Value Pack, weighing 18.084 oz, is a nutritious and delicious snack option. Each bar contains 8 grams of 100% whole grains, providing a wholesome choice for consumers. With 100 calories or less per bar, it is a guilt-free indulgence suitable for any occasion. Furthermore, these bars are free from high-fructose corn syrup, making them a healthier choice. While no specific information about what people say about the product is provided, these facts alone highlight the product's positive attributes and make it a convenient and satisfying snack option.
Ingredients
Granola (Whole Grain Rolled Oats, Brown Sugar, Crisp Rice (Rice Flour, Sugar, Salt, Malted Barley Extract), Whole Grain Rolled Wheat, Soybean Oil, Dried Coconut, Whole Wheat Flour, Sodium Bicarbonate, Soy Lecithin, Caramel Color, Nonfat Dry Milk), Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Corn Syrup, Brown Rice Crisp (Whole Grain Brown Rice, Sugar, Malted Barley Flour, Salt), Invert Sugar, Sugar, Corn Syrup Solids, Glycerin, Soybean Oil, Contains 2% Or Less Of Sorbitol, Calcium Carbonate, Salt, Water, Soy Lecithin, Molasses, Natural And Artificial Flavor, Bht, Citric Acid, Contains Wheat, Coconut, Soy And Milk , May Contain Tracess Of Peanut And Other Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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