Is Quaker Life Multigrain Cereal Cinnamon, Family Size Gluten Free?
Description
Cinnamon forward sweetness with crisp multigrain clusters that provide a crunchy texture and may soften in milk. Commonly eaten as a breakfast cereal or dry snack, it is also used as a yogurt topping, baking mix-in, or cereal bar base. Reviewers mention consistent cinnamon flavor, lasting crunch, and family-size packaging.
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Description
Cinnamon forward sweetness with crisp multigrain clusters that provide a crunchy texture and may soften in milk. Commonly eaten as a breakfast cereal or dry snack, it is also used as a yogurt topping, baking mix-in, or cereal bar base. Reviewers mention consistent cinnamon flavor, lasting crunch, and family-size packaging.
Ingredients
Whole Grain Oat Flour, Sugar, Corn Flour, Whole Wheat Flour, Calcium Carbonate, Salt, Cinnamon, Disodium Phosphate, Caramel Color, Tocopherols (to Preserve Freshness), Reduced Iron, Niacinamide*, Natural Flavor, Thiamine Mononitrate*, Annatto (color), Pyridoxine Hydrochloride*, Riboflavin*, Folic Acid*. *one Of The B Vitamins. Contains Wheat Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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