Is Quaker Protein Granola Bars Cookies & Cream Dairy Free?
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Ingredients
Granola (whole Grain Oats, Sugar, Brown Rice Crisps [whole Grain Brown Rice Flour, Sugar, Salt], Whole Grain Wheat, Soybean Oil, Whole Wheat Flour, Molasses, Baking Soda, Soy Lecithin, Skim Milk), Whey Protein Crisps (whey Protein Concentrate, Corn Starch, Calcium Carbonate), Vanilla Flavored Coating (sugar, Palm Kernel Oil, Whey Protein Isolate, Palm Oil, Soy Lecithin, Sorbitan Tristearate, Natural Flavor, Salt, Tbhq [to Preserve Freshness], Citric Acid), Milk Protein Concentrate, Chicory Root Extract, Glycerin, Corn Syrup, Chocolate Flavored Cookie Pieces (whole Wheat Flour, Sugar, Palm Oil, Cocoa [processed With Alkali], Salt, Dextrose, Baking Soda, Soy Lecithin), White Chocolate Chips (sugar, Cocoa Butter, Milk, Skim Milk, Butter Oil, Soy Lecithin, Vanilla Extract), Invert Sugar, Sorbitol, And Less Than 2% Of Skim Milk, Sunflower Oil, Sugar, Natural Flavor, Salt, Tocopherols [to Preserve Freshness], And Soy Lecithin. Contains Milk, Soy and Wheat Ingredients. It may also contain Peanut and Tree Nuts.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.