Is Quaker Protein Granola Maple & Brown Sugar Gluten Free?
Description
Maple and brown sugar granola delivers sweet, caramel-like maple notes with crunchy clusters and occasional chewy pieces; commonly eaten with milk, stirred into yogurt, sprinkled over fruit, or enjoyed straight from the bag. Reviewers frequently cite satisfying crunch and true maple flavor, though sweetness levels receive mixed feedback among consumers.
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Description
Maple and brown sugar granola delivers sweet, caramel-like maple notes with crunchy clusters and occasional chewy pieces; commonly eaten with milk, stirred into yogurt, sprinkled over fruit, or enjoyed straight from the bag. Reviewers frequently cite satisfying crunch and true maple flavor, though sweetness levels receive mixed feedback among consumers.
Ingredients
Whole grain oats, whole grain wheat, sugar, canola oil, milk protein isolate, whey protein, molasses, almonds, salt, natural flavor, sunflower oil, tocopherols (to preserve freshness). CONTAINS ALMOND, MILK, AND WHEAT INGREDIENTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.