Is QUARTER LOAF Gluten Free?

Ingredients

FILTERED WATER, VITAL WHEAT GLUTEN, TOMATO PASTE, ORGANIC WHEAT FLAKES, RED WINE (RED WINE, SALT), GARLIC, BARLEY MALT, NATURALLY FLAVORED YEAST EXTRACT, WHOLE WHEAT FLOUR, PAPRIKA, LENTIS, GRANULATED GARLIC, SEA SALT, CARRAGEENAN (IRISH MOSS SEA VEGETABLE EXTRACT), YELLOW PEA FLOUR, SPICES. NATURAL LIQUID SMOKE AND MUSTARD POWDER.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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