Is Queen Natural Vanilla Extract Rich and Syrupy Gluten Free?
Description
Rich, syrupy vanilla extract offers pronounced, warm vanilla flavor and a viscous, pourable texture commonly used to flavor baked goods, frostings, sauces, beverages, and pancakes. Reviewers often cite consistent potency, strong aroma, and suitability for concentrated recipes; some note the thickness eases measuring while others mention potency differences across batches.
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Description
Rich, syrupy vanilla extract offers pronounced, warm vanilla flavor and a viscous, pourable texture commonly used to flavor baked goods, frostings, sauces, beverages, and pancakes. Reviewers often cite consistent potency, strong aroma, and suitability for concentrated recipes; some note the thickness eases measuring while others mention potency differences across batches.
Ingredients
Invert Sugar Syrup (From Cane Sugar), Glucose Syrup (From Corn), Water, Extract of Pure Vanilla Beans, Preservative (202.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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