Is Queen St. Bakery Superfood Bagels Cinnamon Raisin Gluten Free?

Ingredients

Water, Millet flour, Sorghum flour, Tapioca starch, Gluten free oat flour, Raisins (Raisin, Vegetable oil), Psyllium husk, Olive oil, Ground chia seed, Yeast, Apple cider vinegar, Cultured rice flour, Salt, Pure maple syrup, Baking powder, Cinnamon

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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