Is Quest Dipped Cookies & Cream Protein Bar Gluten Free?

Ingredients

Protein Blend (34%) (milk Protein Isolate, Whey Protein Isolate [milk]), Polydextrose (prebiotic Fibre), Almonds, Sweeteners (erythritol, Sucralose, Steviol Glycosides), Vegetable Fat, Water, Sodium Caseinate [milk], Cocoa Butter (3%), Glycerin, Natural Flavours, Soluble Corn Fibre (prebiotic Fibre), Cocoa Processed With Alkali, Emulsifier (lecithin [sunflower, Or Soybean]), Thickener (xanthan Gum), Raising Agent (sodium Bicarbonate). Contains Milk, Almonds, Soy. This product was manufactured in a facility that also processes Wheat, Peanuts and Macadamia Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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