Is Quest Nutrition Chocolate Brownie Protein Bar, High Protein, Low Carb, Gluten Free, Keto Friendly, 4 Count Gluten Free?
Description
The Quest Nutrition Chocolate Brownie Protein Bar is a high protein, low carb, gluten-free, and keto-friendly snack option. Each bar contains 20g of protein, 4g of net carbs, and only 1g of sugar. With 15g of fiber, it can help support digestion and promote feelings of fullness. What sets this protein bar apart is that it is free from added sugars. While no specific information about customer feedback is provided, these product details make it an appealing choice for those looking for a convenient and nutritious snack option.
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Description
The Quest Nutrition Chocolate Brownie Protein Bar is a high protein, low carb, gluten-free, and keto-friendly snack option. Each bar contains 20g of protein, 4g of net carbs, and only 1g of sugar. With 15g of fiber, it can help support digestion and promote feelings of fullness. What sets this protein bar apart is that it is free from added sugars. While no specific information about customer feedback is provided, these product details make it an appealing choice for those looking for a convenient and nutritious snack option.
Ingredients
Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Soluble Corn Fiber (Prebiotic Fiber), Almonds, Cocoa (Processed With Alkali), Water, Natural Flavors, Palm Oil, Sea Salt, Calcium Carbonate, Sucralose, Steviol Glycosides (Stevia)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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