No. This product is not vegan as it lists 5 ingredients that derive from animals and 6 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Quest Nutrition Chocolate Chip Protein Cookie, High Protein, Low Carb, Gluten Free, Soy Free, 4 Count Vegan?

No. This product is not vegan as it lists 5 ingredients that derive from animals and 6 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

The Quest Nutrition Chocolate Chip Protein Cookie is a popular choice among customers. It is a high protein, low carb, gluten-free, and soy-free snack. Made with complete dairy proteins, it provides 9 essential amino acids. With 14g of fiber and no added sugars, it offers a nutritious option for those seeking a sweet treat. Customers enjoy the taste, which is described as reminiscent of cookie dough. Overall, the Quest Nutrition Chocolate Chip Protein Cookie is a satisfying and healthy choice for individuals looking for a protein-packed snack.

Ingredients

Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Butter (Cream, Natural Flavor), Soluble Corn Fiber, Erythritol, Palm Oil, Unsweetened Chocolate, Water, Calcium Caseinate, Natural Flavors, Cocoa Butter, Contains Less Than 2% Of The Following: Sunflower Lecithin, Sea Salt, Baking Soda, Sodium Caseinate, Xanthan Gum, Stevia Sweetener, Contains Milk, Processed In A Facility That Also Processes Eggs, Soy, Wheat, Peanuts, Tree Nuts

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.