Is Quest Soft & Chewy Protein Cookie White Chocolate Macadamia Gluten Free?

Ingredients

Protein Blend (19%) (milk Protein Isolate, Whey Protein Isolate [milk]), Butter (cream [milk], Natural Flavour), Prebiotic Fibre (polydextrose), Macadamia Nuts (9%), White Chocolate Flavoured Chunk (8%) [cocoa Butter (4%), Whey Protein Isolate (milk), Sweeteners (erythritol, Sucralose), Sodium Caseinate (milk), Natural Flavours, Salt, Emulsifier (lecithin [soybean*])], Calcium Caseinate (milk), Palm Oil, Water, Sweeteners (erythritol, Sucralose), Humectant (glycerol), Natural Flavours, Emulsifier (lecithin [sunflower, Or Canola, Or Soybean*]), Sea Salt, Raising Agent (sodium Bicarbonate), Thickener (xanthan Gum). Contains Milk, Macadamia and Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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