Is Quorn Swedish Style 'Meat' Balls Frozen Gluten Free?
Description
Frozen Swedish-style balls offering savory, lightly spiced flavor and a firm yet tender, slightly springy texture. Commonly reheated in sauce, served with pasta, mashed potatoes, or rice; used in quick weeknight meals and family dinners. Reviewers note consistent cooking, convenient preparation, and generally mild, approachable taste with occasional saltiness remarks.
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Description
Frozen Swedish-style balls offering savory, lightly spiced flavor and a firm yet tender, slightly springy texture. Commonly reheated in sauce, served with pasta, mashed potatoes, or rice; used in quick weeknight meals and family dinners. Reviewers note consistent cooking, convenient preparation, and generally mild, approachable taste with occasional saltiness remarks.
Ingredients
Mycoprotein™ (50%), Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate), Rehydrated Free Range Egg White, Onion, Natural Flavourings (contains Barley), Palm Oil, Rice Starch, Roasted Barley Malt Extract For allergens see ingredients in bold
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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