Is Quorn Vegetarian Mince Gluten Free?
Description
Crumbly yet slightly chewy, this mince offers a mild savory flavor that readily absorbs sauces and seasonings; reviewers commonly also note its meaty texture and versatility in Bolognese, tacos, shepherd’s pie, and casseroles, while some mention occasional variation in consistency and a subtle aftertaste, suitability for quick weeknight meals regularly.
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Description
Crumbly yet slightly chewy, this mince offers a mild savory flavor that readily absorbs sauces and seasonings; reviewers commonly also note its meaty texture and versatility in Bolognese, tacos, shepherd’s pie, and casseroles, while some mention occasional variation in consistency and a subtle aftertaste, suitability for quick weeknight meals regularly.
Ingredients
Mycoprotein (88%), Rehydrated Free Range Egg White, Pea Fibre, Natural Caramelised Sugar, Firming Agents: Calcium Chloride, Calcium Acetate, Gluten Free Barley Malt Extract For allergens see ingredients in bold.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.