Is RAISIN BRAN WHEAT FLAKES WITH RAISINS, RAISIN BRAN Gluten Free?
Description
Crisp toasted flakes punctuated by chewy, sweet bursts offer a sweet, toasty flavor; texture starts crunchy then softens in liquid. Commonly eaten with milk or yogurt, or used as a snack and topping. Reviewers often note satisfying crunch, uneven fruit distribution, and tendency to become soggy if left too long.
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Why it's not gluten free
- whole wheat
- wheat bran
- malt syrup
whole wheat
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Crisp toasted flakes punctuated by chewy, sweet bursts offer a sweet, toasty flavor; texture starts crunchy then softens in liquid. Commonly eaten with milk or yogurt, or used as a snack and topping. Reviewers often note satisfying crunch, uneven fruit distribution, and tendency to become soggy if left too long.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
WHOLE WHEAT, RAISINS, WHEAT BRAN, SUGAR, BROWN SUGAR SYRUP, SALT, MALT SYRUP. VITAMINS AND MINERALS: POTASSIUM CHLORIDE, IRON (FERRIC ORTHOPHOSPHATE), VITAMIN A PALMITATE, NIACINAMIDE, ZINC (ZINC OXIDE), VITAMIN D (CHOLECALCIFEROL), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B12 (CYANOCOBALAMIN), VITAMIN B2 (RIBOFLAVIN), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), FOLIC ACID. BHT ADDED TO PACKAGING TO HELP PRESERVE FRESHNESS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Where to buy
RAISIN BRAN WHEAT FLAKES WITH RAISINS, RAISIN BRAN is available at 1 retailer
About this product
Cereal · Dried, Flake